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| Bar/Bat Mitzvah Style Menu |
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This exclusive location is set in secluded St. James, Long Island. This facility was originally developed in the 1960’s for private recreational use. The park-like grounds include fruit orchards, vineyards, and reflective ponds with fountains, large tree hedge lines, and finely manicured lawns and gardens. There is also a wooden bridge crossing over to an adjacent small island with a gazebo
The Tropical Room houses a wide array of tropical plants, a large reflection pond with fountains, and other elegant appointments, and is ideal for the cocktail hour segment of your celebration, or for a cocktail party. Our 7,600 square foot ballroom offers a picturesque view of the ponds and grounds, and is beautifully decorated with a draped satin liner and pin-spot lighting that illuminates an oversized hardwood dance floor. This year-round location readily adapts to all seasons. |
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COCKTAIL HOUR
FROZEN TROPICAL DRINKS & COSMOPOLITANS SERVED BUTLER STYLE
We are well known for the quality of our Hors D'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style. |
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Hot Hors D'oeuvres |
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Sliced Filet Mignon on Seasoned Baguettes* |
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Miniature Chicken Cordon Bleu |
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Shrimp and Scallop Scampi Brochettes |
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Grilled Marinated Baby Lamb Chops* |
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Spinach and Feta Cheese Purses |
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Wild Mushroom Crisp with Port Wine Glaze and Goat Cheese Garnish |
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Japanese Breaded Shrimp with Mango Chili Sauce |
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Tequila Grilled Shrimp with Apple and Radish Slaw |
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Seasonal Bisque |
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Kobe Slider with Pickle Chip* |
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Pulled Chicken with Guacamole in Corn Tortilla Crisp |
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Duck Breast In Phyllo with Fig and Ginger Jam* |
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Fresh Mozzarella Carozza |
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Crab Cakes New Orleans |
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Baked Clams Casino |
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Tartlets Primavera |
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Cold Canapes |
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Warm Mozzarella on Garlic Crostini |
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Lump Crab And Sun-Dried Tomatoes On Seasoned Baguettes |
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Sashimi Tuna with Creamy Ginger and Wasabi* |
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TUSCAN STYLE ANTIPASTO TABLE
An Elaborate Display of Seasonal Vegetable Crudités Accompanied by Buttermilk, Peppercorn Dip. Antipasto Items, Such as, Soppresata, Pepperoni, Salami, Grilled Eggplant & Squash, Roasted Peppers, Asparagus, Artichoke Hearts, Olives and Sun-Dried Tomatoes in Olive Oil And Garlic. Traditional Salads, to Include, Hummus with Pita Points, Fresh Mozzarella with Pesto, Vine Tomatoes & Feta Cheese, Tabouli and Roasted Wild Mushrooms with Balsamic Glaze. An International Cheese Display with Aged Provolone, Havarti Dill, Port Salute, Spicy Pepper Jack, Sharp Cheddar and Baked Brie En Croute with a Mixed Berry Coulis. A Seasonal Fruit Display, Sliced Baguettes, Bread Flats and Crackers. Smoked White Fish and Smoked Salmon |
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| As your guests are enjoying the fine assortment of hors d’oeuvres and our Tuscan Table, the aroma of Four Gourmet Stations of your choice will tempt them: |
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Gourmet Pasta Station (Your Choice Of Two) |
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Penne Ala Vodka with Fresh Tomato Cream Sauce, Mushrooms and Prosciutto |
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Cavatelli Au Poivre Filet Mignon, Wild Mushrooms and Gorgonzola Au Poivre Sauce |
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Farfalle in a Light Garlic Sauce with Shrimp and Broccoli |
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Orecchiette with Broccoli Rabe, Sweet Italian Sausage, Garlic and Olive Oil |
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Cavatapi Bolognese Ground Beef, Pork and Sausage in a Hearty Plum Tomato Sauce |
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Served With: Cheese Ravioli, Mussels Fra Diavlo, Foccacia Bread And Garlic Knots |
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Accompanied By: Grated Parmesan, Hot Red Pepper And Fresh Mozzarella With Tomatoes, Basil, Olive Oil And Balsamic Vinaigrette |
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Pacific Rim Station (Your Choice Of Two) |
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Steamed Asian Dumplings |
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Ginger Glazed Seared Sea Scallops Served Over Asian Vegetables |
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Chicken With Peanut Sauce, Broccoli And Red Peppers |
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Spicy Shredded Beef Served Over Lo Mein Noodles |
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Thai Stir-Fried Chicken With Pea Pods And Shiitake Mushrooms |
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Accompanied By: Egg Rolls, Crispy Noodles, Fried Rice And Thai Cucumber Salad |
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Carving Station (Your Choice of One) |
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Roasted Vermont Turkey with Apple Walnut Stuffing and Cranberry Compote |
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Accompanied By: Giblet Gravy and Corn Muffins |
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Roast Sirloin with a Creamy Horseradish Sauce* |
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Accompanied By: Frizzled Onions, Creamed Spinach and Sautéed Button Mushrooms With Grilled Asparagus |
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Caribbean Station (Your Choice Of Two) |
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Spicy Chicken With Snow Peas And Sunflower Sprouts |
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Skewers Of Grilled Prawns And Vegetables |
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Pau Hana Spicy Grilled Chicken With Fresh Ginger |
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Marinated Pork Carved To Order |
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Deep-Fried Macadamia Encrusted Mahi Fingers |
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Accompanied By: Soba Noodles And Choyote Salad With Tomatoes |
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Mashed Potato Bar (Served In Martini Glasses) |
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Yukon Gold Mashed Potatoes |
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Sweet Mashed Potatoes |
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Accompanied By: Cheddar Cheese, Chili, Apple Cured Bacon, Crispy Onions, Home-Style Gravy, Brown Sugar and Marshmallows |
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Deli Station |
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Including: Fresh Carved Corned Beef, Grilled Hebrew National Hot Dogs |
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Accompanied By: Pierogies, Sauerkraut and Spicy Mustard |
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American Graffiti Station |
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Beef & Turkey Sliders* |
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Classic Macaroni and Cheese |
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Served With all The Trimmings of: American Cheese, Frizzled Onions, Crisp Bacon, Gherkin Smear, Spicy Brown Mustard, Jalapeno Spiked BBQ and Sour Dill Pickles |
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SPECIALLY FOR THE CHILDREN
SELF SERVE POP CORN MACHINE
Coney Island Station
Potato Knishes, Corn Dogs and Soft Pretzels
The Following Items May be Chosen to Upgrade Your Menu: |
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Jewels of The Sea |
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Specially Selected Seafood Displayed with a Giant Angel Fish Ice Sculpture and Served With Cocktail Sauce, Mignonette and Lemon Wedges |
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Chilled blue point oysters*, little neck clams*, ocean garden Jumbo shrimp, alaskan king crab claws and marinated mussels |
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Priced at an Additional $16.00 Per Person |
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Russian Table |
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Smoked Norwegian Salmon Served With Assorted American Sturgeon Caviar, Classical Garnish Of Diced Onions, Capers, Fresh Horseradish, Lemon And Dill, Dark Pumpernickel Toast Points, Frozen Ice Slide To Chill Russian Iced Vodkas |
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Priced at an Additional $12.00 Per Person |
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Sushi, Sashimi & Dim Sum Station |
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Authentic Japanese Sushi Bar, Manned by Certified Sushi Chefs and Prepared on Sushi Sheets |
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Assorted rolls and sashimi, Gyoza, shumai, vegetable gyoza and vegetable tempura* |
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Priced at an Additional $16.00 Per Person |
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| SIT-DOWN DINNER |
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First Course (Please Select One) |
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Steak House Salad
Crisp Romaine Lettuce And Hearts Of Iceberg, Crumbled Gorgonzola, Dried Apricots, Cherry Tomatoes And Pecans With Cracked Black Pepper And Balsamic Vinaigrette |
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Caesar Salad
Crisp Romaine Lettuce Tossed With Our Caesar Dressing Served With Mesquite Grilled Chicken Breast And Parmesan Cheese |
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Italian Salad
Baby Field Greens Tossed With Aged Balsamic Vinaigrette Topped With Fresh Mozzarella, Vine Ripe Tomatoes And Finished With A Red Pepper Coulis |
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Party Salad
Assorted Greens With Crumbled Bleu Cheese, Walnuts And Sliced Gold Empire Apples Served With Vinaigrette Dressing |
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Second Course (Please Select One) |
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Flash Fried Shrimp
Served on a Bed of Mediterranean Rice Accompanied by a Blackberry Coulis |
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Tekka Platter
Seared Sesame Tuna, Wakame Salad with Wasabi Cream, Soy Glaze and Pickled Ginger* |
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Portabella Sorrentino
Grilled Portabella Mushroom, Crispy Eggplant, Baby Spinach and Fontina Cheese Nestled in Pomodoro |
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Combination Course In Lieu Of First And Second Course (Please Select One) |
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Mushroom Strudel with Mixed Greens and Frisse
Five Varieties of Mushrooms Accented by White Beans and Boursin Cheese Wrapped in Phyllo and Accompanied by Mixed Greens, Frisse, Red Pepper and Dijon Dressing |
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Pan Seared Maryland Crab Cake
Maryland Lump Crab Topped with Frisse and Mache Accompanied by Asian Slaw and Red Pepper Remoulade |
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Sweet Onion Waffle
Waffle Served with Warm Mozzarella Layered with Beefsteak Tomato Accompanied by Micro Greens with Basil and Sun-Dried Tomato Oil |
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Main Course (Please Select Three) |
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Filet Mignon
Porcini Dusted Filet with a Gorgonzola Au Poivre Sauce, White Truffle Mashed Potato and Asparagus |
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Caribbean Spiced Chicken
Topped with Roasted Mango Sauce, Cilantro Mashed Potatoes and French Beans |
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Herb Roasted Chicken
Boneless Breast of Chicken Rubbed with Fresh Herbs Served with Creamy Risotto with Sweet Peas, and Asparagus |
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Shrimp & Lobster Crepe
Succulent Lobster and Shrimp Crepe with Julienne Plum Tomatoes and Asparagus Served on a Bed of Sauteed Spinach with a Sherry Curry Sauce |
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Crispy Shrimp and Salmon
with Spicy Orange Glaze, Shiitake Mushrooms, Snap Peas and Sticky Rice |
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Diver Scallops and Shrimp Au Gratin
Creamed Spinach with Smoked Gouda Accompanied by Mascarpone Polenta |
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Vegetarian Entrées (Select One) |
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Vegetarian Lasagna
Grilled Vegetable Lasagna Served with Plum Tomato Sauce |
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Wild Mushroom Torte
Six Varieties of Wild Mushrooms Layered Over Le Roule Cheese Served in a Deep Dish Whole Wheat Crust |
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| All Entrees are Served with Assorted Dinner Rolls and Honey Butter |
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| CHILDREN'S BUFFET MENU |
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Served to Each Table Baskets Of Tri Colored Tortilla Chips With Fresh Salsa |
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Hero Station
Chicken Parmigian
Meatballs
All Served On Mini Club Rolls |
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Pasta Station
Bowties in a Light Garlic Sauce
Accompanied By: Individual Lasagna, Garlic Knots and Foccacia Bread |
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Poultry Station
Roast Chicken over Rice Pilaf with Home-style Gravy
Accompanied By: Steamed Broccoli and French Fries |
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| DESSERT |
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Celebration Cake
(Choice of Cake, Filling and Decoration) Served with a Complimenting Sweet Puree and a Chocolate Dipped Strawberry |
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Sundae Bar
Sundaes Made to Order with Assorted Ice Creams and Toppings Served with Whipped Cream and Maraschino Cherries |
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International Coffee Bar
Espresso, Cappuccino, Assorted Cordials, Freshly Brewed Regular & Decaffeinated Coffee, Regular and Assorted Herbal Teas |
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Liquor Service
Premium Selection of Top Shelf Liquor, Select House Wines and Champagne, Frozen Tropical Drinks, Domestic and Imported Beer, Assorted Juices, Sodas and Bottled Water |
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Kid's Bar
Virgin Tropical Specialty and Frozen Drinks Made To Order: Pina Coladas and Daiquiris, Assorted Sodas and Juices, |
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SERVICE STAFF
We provide your guests with Valet Parkers, Coatroom and Restroom Attendants. You will be also be provided with a Maitre’D and Bridal Attendant to take care of your every need. All Wait Servers and Bartenders will be uniformed in Tuxedos directed by a Professional Party Manager
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please bear in mind that this is only a sample menu. There are many different options available to you. We pride ourselves on not up-charging our clients further along in our relationship; therefore we give a realistic quote from the start. |
| ** Menu items and prices are subject to change without notice. |
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