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| Holiday Standard Four Hour Buffet Menu |
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Holidays are that special time of year when people are just a little friendlier, just a little more generous and just a little more thoughtful of the many gifts they’ve been given to be thankful for. It’s the time of year when it’s just a little easier to tell others how special and important they are to you. A holiday event at Flowerfield says all of those things and more to your friends, family, co-workers and employees.
No matter how cold the weather is outside your guests will be toasty warm in Flowerfield’s amazing Tropical Atrium Room fully decorated for the holidays. Glowing lights and poinsettia’s as far as the eye can see will set that festive mood for you and all of your guests. Let an evening at Flowerfield be that special gift that shows everyone just how important they are to you and your company. |
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| COCKTAIL HOUR |
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Passed Hot Coco with Irish Cream and Candy Cane Colored Martini’s - Hot Hors D'oeuvres Elegantly Presented And Served Butler Style |
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Sliced Filet Mignon on Seasoned Baguettes* |
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Miniature Chicken Cordon Bleu |
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Shrimp and Scallop Scampi Brochettes |
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Grilled Marinated Baby Lamb Chops* |
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Spinach and Feta Cheese Purses |
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Wild Mushroom Crisp with Port Wine Glaze and Goat Cheese Garnish |
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Japanese Breaded Shrimp with Mango Chili Sauce |
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Tequila Grilled Shrimp with Apple and Radish Slaw |
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Seasonal Bisque |
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Kobe Slider with Gherkin Smear* |
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Pulled Chicken with Guacamole in Corn Tortilla Crisp |
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Duck Breast In Phyllo with Fig and Ginger Jam* |
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Fresh Mozzarella Carozza |
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Crab Cakes New Orleans |
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Baked Clams Casino |
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Tartlets Primavera |
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Cold Canapes |
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Warm Mozzarella on Garlic Crostini |
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Lump Crab And Sun-Dried Tomatoes On Seasoned Baguettes |
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Sashimi Tuna with Creamy Ginger and Wasabi* |
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Tuscan Style Antipasto Table |
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An Elaborate Display Of Seasonal Vegetable Crudites With Buttermilk Peppercorn Dip |
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Soppresatta, Pepperoni, Salami, Grilled Eggplant & Squash, Roasted Peppers, Asparagus, Artichoke Hearts, Olives And Sun-Dried Tomatoes In Olive Oil &Garlic |
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Traditional Salads Including Hummus With Pita Points, Fresh Mozzarella With Pesto, Vine Tomatoes & Feta Cheese, Tabouli And Roasted Wild Mushrooms With Balsamic Glaze. |
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International Cheese Display Including Aged Provolone, Havarti Dill, Port Salute, Spicy Pepper Jack, Sharp Cheddar And Baked Brie En Croute, A Seasonal Fruit Display, Sliced Baguettes, Bread Flats And Crackers. |
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| COCKTAIL HOUR |
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Carving Station (Your Choice Of One) |
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Roasted Vermont Turkey
Accompanied By: Apple Walnut Stuffing, Cranberry Compote, Giblet Gravy And Corn Muffins |
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Roast Loin Of Pork
Accompanied By: Warm Potato Salad, Red Cabbage And Warm Apple Chutney |
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Seafood and Poultry Station
Pan Seared Salmon, Calamata Olives, Tomatoes and Lemon Peppercorn Sauce
Grilled Breast of Chicken, Spinach, Prosciutto, Provolone and Tomato Mushroom Au Jus |
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American Graffiti Station
A Trio of Beef, Turkey and Sausage Sliders*
Classic Macaroni and Cheese
Served With all The Trimmings of: American and Gorgonzola Cheese, Frizzled Onions, Crisp Bacon, Gherkin Smear, Spicy Brown Mustard, Jalapeno Spiked BBQ and Sour Dill Pickles |
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Gourmet Pasta Station (Your Choice Of Two)
Penne Ala Vodka with Fresh Tomato Cream Sauce, Mushrooms and Prosciutto
Cavatelli Au Poivre Filet Mignon, Wild Mushrooms and Gorgonzola Au Poivre Sauce
Farfalle in a Light Garlic Sauce with Shrimp and Broccoli
Orecchiette with Broccoli Rabe, Sweet Italian Sausage, Garlic and Olive Oil
Cavatapi Bolognese Ground Beef, Pork and Sausage in a Hearty Plum Tomato Sauce
Served With: Cheese Ravioli, Mussels Fra Diavlo, Foccacia Bread And Garlic Knots
Accompanied By: Grated Parmesan, Hot Red Pepper And Fresh Mozzarella With Tomatoes, Basil, Olive Oil And Balsamic Vinaigrette |
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Greens and Grains
Classic Ceasar Salad & Perfect Party Salad
Surrounded By: Dinner Rolls and Artisan Breads |
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| DESSERT SERVICE |
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Old Fashioned Accompanied By a Station of: |
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Hot Apple & Blueberry Strudel with Vanilla and Dulce de Leche Ice Cream Accompanied by Holiday Bread Pudding with Chantilly Cream |
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Liquor Service |
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We offer your guests an unparalleled selection of Top Shelf Spirits, Fine Wines and Champagne as well as Beer that will satisfy your guests varied tastes. We are able to provide for your guests any style of the finest libation they desire. |
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Directional Cards For Your Invitations |
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Place Cards To Display Your Guests’ Seating Arrangements |
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Decorative Bubble Bowls For Cocktail Hour Tables |
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Votive Candles To Accent Your Cocktail Hour And Reception Tables |
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Selection Of Linens With Matching Chair Covers For Your Reception |
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Personalized Dinner Menus |
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| OUR SERVICES |
| At Flowerfield, We Pride Ourselves On Our Dedication To Personal Service. Our Sales Team And Experts In Every Aspect Of Event Planning Are Always Available To Help Guide You Through Each Of Your Desires And Special Requests. The Following Staff Members Will Be Appointed To You To Ensure Your Affair Is Handled With The Utmost Attention As Well As A Guide To Creating A Menu Specially Designed For You. |
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Parking Director |
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Professional Maitre’d |
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Professional Sales And Event Planning Team |
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Award Winning Culinary Team |
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Coat Check Attendan |
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* This Menu Item Consists Of, Or Contains Meat, Fish, Shellfish, Or Fresh Shell Eggs That Are Raw Or Not Cooked To Proper Temperature To Destroy Harmful Bacteria And/Or Virus. Consuming Raw Or Undercooked Meats, Fish, Shellfish, Or Fresh Shell Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.
This is a 4 Hour Event
An Administrative Fee of 20% Plus Local Sales Tax Will Be Added To Your Final Bill
Please Note Flowerfield Policy
We Feed all of Your Vendors a Meal Therefore are Priced Accordingly; If the Vendor is Non-recommended by Flowerfield, One Half of the Per Person Price Will be Added to Your Final Bill Per Vendor; if the Vendor is Recommended by Flowerfield, $25.00 Per Vendor Will be Added to Your Final Bill |
| ** Menu items and prices are subject to change without notice. |
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