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| COCKTAIL HOUR - Red and White Wine passed Butler Style |
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Hot Hors D'oeuvres |
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Sliced Filet Mignon on Seasoned Baguettes* |
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Miniature Chicken Cordon Bleu |
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Shrimp and Scallop Scampi Brochettes |
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Grilled Marinated Baby Lamb Chops* |
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Spinach and Feta Cheese Purses |
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Wild Mushroom Crisp with Port Wine Glaze and Goat Cheese Garnish |
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Japanese Breaded Shrimp with Mango Chili Sauce |
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Tequila Grilled Shrimp with Apple and Radish Slaw |
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Seasonal Bisque |
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Kobe Slider with Pickle Chip* |
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Pulled Chicken with Quacamole in Corn Tortilla Crisp |
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Duck Breast In Phyllo with Fig and Ginger Jam* |
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Fresh Mozzarella Carozza |
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Crab Cakes New Orleans |
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Baked Clams Casino |
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Tartlets Primavera |
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Cold Canapes |
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Warm Mozzarella on Garlic Crostini |
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Lump Crab And Sun-Dried Tomatoes On Seasoned Baguettes |
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Sashimi Tuna with Creamy Ginger and Wasabi* |
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Tuscan Style Antipasto Table |
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An Elaborate Display Of Seasonal Vegetable Crudités With Buttermilk Peppercorn Dip Soppresatta, Pepperoni, Salami, Grilled Eggplant & Squash, Roasted Peppers, Asparagus, Artichoke Hearts, Olives And Sun-Dried Tomatoes In Olive Oil & Garlic. |
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Traditional Salads Including Hummus With Pita Points, Fresh Mozzarella With Pesto, Vine Tomatoes & Feta Cheese, Tabouli And Roasted Wild Mushrooms With Balsamic Glaze. |
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International Cheese Display Including Aged Provolone, Havarti Dill, Port Salute, Spicy Pepper Jack, Sharp Cheddar And Baked Brie En Croute, A Seasonal Fruit Display, Sliced Baguettes, Bread Flats And Crackers. |
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| SIT-DOWN DINNER |
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First Course |
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Steak House Salad:
Crisp Romaine and Hearts of Iceberg, Crumbled Gorgonzola, Dried Apricots, Cherry Tomatoes and Pecans with Cracked Black Pepper and Balsamic Vinaigrette |
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Main Course |
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Roast Sirloin
With Truffle Mashed Potatoes, Sautéed Spinach, Pancetta and Crispy Onions* |
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Herb Roasted Chicken Breast:
Boneless Breast of Chicken Rubbed with Fresh Herbs, Creamy Risotto Dijonaisse and Asparagus |
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Roast Salmon
Cilantro Sherry Glaze, Shiitake Mushrooms, Snap Peas and Sticky Rice |
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Vegetable Lasagna
Grilled Vegetable Lasagna Served with Plum Tomato Sauce |
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| All Entrée’s Served with Assorted Dinner Rolls and Honey Butter |
| DESSERT |
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Warm Pear and Raspberry Tart, Caramel and Frangelico Creme |
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| COFFEE SERVICE |
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Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas, Espresso and Cappuccino |
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| OPEN BAR |
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Premium Selection of Name-Brand Liquor, Select House Wine and Champagne, Imported and Domestic Bottled Beer, Assorted Sodas, Juices and Bottled Water *Will Be Served Throughout Your Celebration * |
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The Following Amenities are Included in the Above Mentioned Quote:
Location, Menu, Staff, Open Bar, China, Glassware, House Linens and a Parking Director |
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Optional at This Time
Valet Parking Priced @ $100.00 Per Valet Parker
Number of Valet Parkers Needed is Dependant Upon Your Final Guest Count
Please Take Into Consideration That This is Only a Proposal as we Have Many Different Options Available to You. If There are Specific Items You are Interested in, Always Feel Free to Contact us and we Will Gladly Assist you with All of Your Plans
Please Note Flowerfield Policy
We Feed all of Your Vendors a Meal Therefore are Priced Accordingly; If the Vendor is Non-recommended by Flowerfield, One Half of the Per Person Price Will be Added to Your Final Bill Per Vendor; if the Vendor is Recommended by Flowerfield, $25.00 Per Vendor Will be Added to Your Final Bill
As Per our Contract, our Clients are Permitted to Arrive One Hour Prior to the Start Time of the Affair at no Charge; any Additional Time Needed will be Subject to an Additional Charge
* This Menu Item Consists Of, Or Contains Meat, Fish, Shellfish, Or Fresh Shell Eggs That Are Raw Or Not Cooked To Proper Temperature To Destroy Harmful Bacteria And/Or Virus. Consuming Raw Or Undercooked Meats, Fish, Shellfish, Or Fresh Shell Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions |
| ** Menu items and prices are subject to change without notice. |
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